Flour: 250 grams
Butter: 125 grams
Spicy tuna fish
Bell pepper: One
Parsley: 50 grams
Milk: ½ cup
Topping cheese: ½ cup
Cream: ¼ cup
Sweet corn: 3 tablespoons
Salt, pepper, thyme, and ginger powder
Add the butter, egg, salt, and pepper to the flour and mix to form a dough.
After making the dough, let it rest for 2 hours inside the refrigerator.
Saute the bell pepper with ginger powder, pepper, salt, and thyme.
Add the carrot and sweet corn and saute the mix.
Add Tohfe spicy tuna and parsley to the mix and keep sauteing.
Add the cream, milk, and cheese.
Place the dough inside the special mold and fill it with the tuna mix you prepared.
Add the mix you made with cheese to the top. Place the tarts inside the oven for 20 minutes.