Choosing the proper salad beside the main course is one of the most important challenges of cooking. Here, we will teach you how to make tuna filo salad.
One Tohfe tuna fish in oil
3 pieces of yufka dough
Yellow bell pepper
Sauce (lime juice, olive oil, honey, and mustard)
The desired amount of salt and pepper
Place the yufka dough inside a steel bowl, then place it inside the oven for 5 minutes to take the shape of the bowl.
Mix the tuna fish with other ingredients and sauce. Fill the bowl-shaped yufka with the prepared mixture.