Mushroom and tuna fish pizza

Do you crave a simple and quick-to-make pizza? A pizza that won’t take too long to make, with accessible ingredients, and without sausages or cold cuts. Then this recipe is for you,


One Tohfe tuna fish in oil

2 cups of flour

1 cup of water

9 grams of yeast

9 grams of sugar

200 grams of mushroom

200 grams of pizza topping cheese

4 cherry tomatoes

The desired amount of salt, pepper, and thyme


Prepare the dough and let it rest for 30 minutes.

Slice the mushrooms and boil them.

Mix the tuna fish with the spices.

Spread the dough and put some pizza topping on top.

Add the mushroom and tuna.

Add more pizza topping on top of everything. In the end, place it inside the oven for 15 minutes.

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