Tuna stuffed bell pepper is one of the most appetizing and eye-catching appetizers among Iranian foods. Turkish people are also skilled in cooking this food. This delicious and luxurious food can be served at parties and celebrations as an appetizer or main course because of its fascinating appearance.
One Tohfe tuna fish with chili pepper
4 bell peppers
2 tablespoons of sweet corn
100 grams of mozzarella cheese
Dill and chive
The desired amount of salt, pepper, garlic powder, and thyme
Mix the tuna fish, corn, cheese, and spices.
Empty the peppers and fill them with the prepared mixture. Place the stuffed peppers inside the oven for 15 minutes.