Cutlet is one the most popular and delicious foods linked with our childhood memories. Now, we want to teach you how to make cutlets with tuna fish.
Ingredients:
One spicy canned tuna fish
Two garlic cloves
One tablespoon of ginger
Three chopped chives
One tablespoon of coriander
One tablespoon of basil
One chili pepper
One tablespoon of Worcestershire sauce
One or two eggs
Recipe:
Mix all the ingredients.
Form the mixture into nuggets and fry them. Serve the cutlets on toast slices after frying them.
