Tuna fish pie is a beautiful, delicious, and nutritious seafood that you can serve at special parties.
Ingredients:
One Tohfe canned tuna fish in oil
Five sheets of mozzarella cheese
Two tablespoons of chives, green peas, sweet corn, and mushroom.
Two cups of mashed potato
The desired amount of thyme, garlic powder, salt, and pepper
Recipe:
Saute the tuna fish with two tablespoons of sweetcorn, two tablespoons of green peas, two chives, and two tablespoons of mushroom.
Add your desired amount of salt, pepper, thyme, and garlic powder.
Put the mixture at the bottom of the baking dish and place the five mozzarella sheets on top of the mixture.
Cover the cheese with mashed potato. Finally, place it inside the oven for 10 minutes at 180 degrees Celsius.
